Epicurean Beginnings
Fresh Homemade Burratta $13.50 V
thin layer of homemade mozzarella filled w/ a cheese mixture topped w/ fresh herbs, olive oil, garlic. Served with charred artisanal bread
Caprese $13.50 GF V
Pro’s homemade mozzarella, tomato, basil leaves, olive oil, Pro’s aged balsamic vinegar
Bruschetta du Jour $13.50 / $18
grilled baguette w/ chef ’s fresh ingredient toppings. Choice of 3 or 4 pieces
Escargot à la Bourguignonne $15
snails cooked in a cognac, garlic, butter wine sauce, fresh herbs. Decadent!
Gamberi alla Procida $15 / $20
jumbo shrimp marinated in fresh herbs, spirits and Cajun spices sautéed, served w/ artisan bread. Choice of 3 or 4 pieces
Torri di Melanzane $13.50 GF V
sliced eggplant topped w/ ricotta, mozzarella and a light tomato sauce
Gateaux au Crabe $15
Lump crab cake served on a bed of arugula and dressed with rosemary lemon aioli
Chef Selected Cheese and Charcuterie Platter $27
3 artisanal cheeses and 2 charcuterie selections with accoutrements of sliced baguette, crackers, mustard, cornichons, fig spread, dried fruit and almonds.
Mousse Truffee Pâté $14
pork & chicken liver mousse w/truffles topped with aspic. Served with sliced baguette and accoutrements.
Soup Du Jour $8.50
French Onion Soup $11
Children’s Menu - 12 and under $10.50
Choice of: Pizza Baguette, Pasta Marinara or Butter and Cheese, or Chicken Cutlet with Chips
Specialty Sandwiches $13
Masterpieces served on choice of baguette, seeded Italian, ciabatta or sub roll. Served with cajun chips.
Michelangelo
prosciutto di Parma, homemade mozzarella, crisped pancetta, arugula, olive oil, roasted red pepper pesto
Raphael
grilled sweet and hot Italian sausage blanketed w/ peppers, onions, melted mozzarella
Renaissance
genoa salami, mortadella, hot capocollo, sharp provolone, roasted red peppers, olive oil, red wine vinegar
Renoir
prosciutto, brie, sautéed mushrooms, grating of gruyere, arugula, rosemary lemon aioli
Matisse
deep fried breaded shrimp, greens, tomato, rosemary lemon aioli
Monet
grilled Cajun chicken breast, melted gruyere, greens, chipotle remoulade-served warm
New York, New York
pastrami on rye, gruyère cheese, dijon mustard
Da Vinci
speck dell alto adige, mortadella, fontina cheese, fig spread, arugula, olive oil, Pro’s aged balsamic vinegar
Add a dip for chips $1
choice of Chipotle Remoulade or Rosemary Lemon Aioli
Substitute a salad for chips $2
*Sandwiches not available after 5 pm on Fridays & Saturdays
Signature Salads (GF, V)
Arugula and Endive $14
w/ caramelized walnuts, sliced pears, blue cheese, Pro’s fig balsamic
Mesclun $14
mix of young salad greens, fresh beets, goat cheese, orange slices, toasted pignolia nuts, Pro’s aged white balsamic vinegar
Greek Salad $14
greens, feta cheese, red onions, cucumbers, kalamata olives, Greek vinaigrette
Insalata da casa $11
Greens, tomato, cucumber and onions w/olive oil and Pro’s balsamic vinegar
Add your choice of protein:
Chicken $7
Sausage link $7
Shrimp $8
Crab cake $12
Specialty Selections
*Served with choice of greens or vegetable du jour
Crêpe Parisienne $18.50
savory crêpe wrapped around thinly sliced chicken, dijon crème mushrooms, smoked proscuitto, tarragon, topped with melted gruyere
Quiche Lorraine $18
the classic; gruyère, bacon and onions
Francesca Pro’s Sausage Pie $20
Italian sausage mixture w/ pecorino Romano cheese, mozzarella, herbs, baked in a golden flaky crust
Melanzane Parmigiana al Procida $20 GF V
layers of eggplant, mozzarella, parmesan cheeses, tomato sauce, herbs
Pasta
Served with artisanal bread.
Manicotti $21 V
homemade manicotti shells filled w/ ricotta, cheeses, topped w/ light marinara sauce
Pasta al Vodka $21.50 V
creamy based tomato sauce on imported penne. Add pancetta $3
Rigatoni al Ragu $24
prosciutto, pancetta, speck, porcini mushroom ragu served w/ imported pasta
Shrimp Scampi $26.50
jumbo shrimp sautéed in a garlic, white wine lemon butter sauce with capers. Served with linguini
Cheese Tortellini Du Jour $23.50 V
Ask your server for today's preparation
Linguini con Vongole $26.50
white or red sauce w/ fresh littleneck clams served with linguini
Add your choice of protein:
Chicken $7
Sausage link $7
Four (4) Jumbo Shrimp $14
Crab cake $12
Gluten Free Penne or Spaghetti with any sauce add $2
Pesci / Fish
Capesante Rosolate* $33 GF
perfectly seared jumbo sea scallops in a white wine lemon butter sauce. Served w/ a basil pesto sauce and vegetable du jour
Gateaux au Crabe $29
crab cakes made w/ lump crab, herbs and spices served with rosemary lemon aioli and vegetable du jour
Haddock Livornese* $28 GF
served with a tomato-based sauce with capers, kalamata olives, anchovies, lemon, white wine. Served with vegetable du jour. Delectable!
Pollo / Chicken
Chicken Livornese $25
served with a tomato-based sauce with capers, kalamata olives, anchovies, lemon, white wine. Served with vegetable du jour
Pro’s Poulet Cordon Bleu $25.50
breaded chicken breast topped w/ prosciutto on a bed of spinach, finished with a delicious pecorino cheese cream sauce. Served with vegetable du jour
Chicken Piccata $24
chicken prepared in a white wine, caper, lemon and butter sauce. Served with vegetable du jour
Parmigiana di Pollo $25.50
breaded and parmesan encrusted chicken cutlet topped with a light marinara sauce, mozzarella. Served with a choice of pasta marinara or vegetable du jour
Carni / Meat
Scallopine di Vitella $28
sliced veal, braised in a tomato-based sauce, marsala wine, mushrooms and fresh herbs served over orzo with vegetable du jour
New York Strip Steak* $34 GF
12 oz. cut to order, grilled to perfection. Served with vegetable du jour
+ Chimichurri sauce or Butter & Garlic sauce $3
+ 2 Jumbo Cajun Shrimp $9
+ 4 Jumbo Cajun Shrimp $18
Sausage and Pepper $28
grilled sweet and hot Italian sausage, peppers, onions, with melted mozzarella on an open-faced baguette. Served with vegetable du jour
Grilled Loin Lamb Chops* $31.50 GF
Mediterranean marinated lamb loin chops served with Chimichurri sauce. Served with choice of vegetable du jour or Greek salad.
Sides $7
Pasta Marinara side with entree
Gluten free pasta not available in sides
A la carte vegetable du jour
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items can be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
GF - Denotes Gluten Free
V - Denotes Vegetarian Dish
Please understand that substitution requests may not always be accommodated due to menu complexity, offerings and ingredient availability.