Artisanal Cheese & Charcuterie Platters

Beautifully arranged platters with the finest selection of artisanal cheeses and charcuterie sourced locally, nationally and abroad. Accoutrements include sliced baguette/crackers, mustard, cornichons, olives, fig spread, dried fruits and nuts.

Cheese or Charcuterie
10-15 people $110
16-20 people $130
21-25 people $150

Cheese & Charcuterie
10-15 people $125
16-20 people $150
21-25 people $175

Antipasti

Homemade Mozzarella Caprese Platter: 12” platter $80 16” platter $100
Chef Pro’s homemade mozzarella layered with tomatoes and fresh basil with Pro’s aged Balsamic Vinegar… vegetarian, gluten free

Antipasto Platter 16” platter: $105
Chef Pro’s marinated roasted red peppers, artichoke hearts, assorted olives, stuffed cherry peppers… gluten free

Eggplant Rollatini: Half Tray $65 (15pcs) Full Tray $130 (30pcs)
Sautéed eggplant; rolled and filled with our ricotta mixture and topped with marinara sauce and mozzarella… gluten free, vegetarian

Bruschetta Platters (2 dozen minimum)
— Toasted baguette topped with Tomato, garlic, evoo, herbs, Pecorino Romano cheese mixture: $18/dozen

— Toasted baguette topped with Goat cheese, Fig spread, Prosciutto, EVOO and aged Balsamic: $20/dozen

Italian Stuffed Mushrooms: Half Tray $55 Full Tray $110
Mushroom caps stuffed with Italian bread crumb, pecorino cheese and herb mixture…vegetarian

Shrimp Cocktail: 25 pcs $50 50 pc $90 75pc $150 100pc: $180
Jumbo Shrimp cooked in a seafood boil, served with cocktail sauce… gluten free

Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.

Pro’s Specialty Sandwich Platter

Choice of 20” gourmet sandwich on baguette; sandwiches are sliced into twelve 1 ½” pieces. $40

— Monet – grilled Cajun chicken breast, melted comté, greens, Pro’s homemade chipotle remoulade

— Rembrandt – Pro’s homemade mozzarella, mix greens, basil pesto aioli, red peppers, evoo

— Michelangelo – prosciutto di Parma, fresh mozzarella, crisped pancetta, arugula, olive oil, Pro’s roasted -red pepper pesto

— Renaissance – genoa salami, mortadella, hot capocollo, sharp provolone, Pro’s homemade roasted red peppers, olive oil, red wine vinegar

Pro’s Cajun Chips: Half Tray $15 Full Tray $30

Pasta

Pasta Filetto di Pomodoro:* Half Tray $75 Full Tray $150
Choice of pasta: Linguini, Penne or Rigatoni served in our homemade Marinara sauce…vegetarian, vegan

Penne e Mushrooms:* Half Tray $75 Full Tray $150
Fresh mushrooms sautéed in fresh garlic, evoo, white wine, parsley and crushed red pepper…vegetarian, vegan

Farfalle with Gorgonzola cheese sauce and Arugula:* Half Tray $75 Full Tray $150
Gorgonzola cheese sauce with heavy cream tossed with fresh wild baby arugula…vegetarian

Shrimp Marinara o Fra Diavlo: Half Tray $115 Full Tray $230
Jumbo shrimp served on a bed of linguini with choice of Pro’s homemade marinara or spicy tomato sauce

Manicotti: Half Tray $75 (12 pieces) Full Tray $150 (24 pieces)
Pro’s homemade manicotti shells filled with ricotta, cheeses, topped with marinara sauce… vegetarian

Pasta ala Vodka:* Half Tray $75 Full Tray $150
Pro’s homemade ala vodka sauce on imported penne… vegetarian, gluten free

Rigatoni al Ragu:* Half Tray $75 Full Tray $150
Prosciutto, pancetta, speck, porcini mushroom Pro’s homemade Ragu served with imported pasta

Farfalle e Pesto:* Half Tray $75 Full Tray $150
Pasta tossed with basil pesto sauce, evoo, pecorino Romano cheese… vegetarian

Baked Penne: Half Tray: $75 Full Tray $150
Chef Pro’s Marinara sauce mixed with Penne pasta, mozzarella and pecorino Romano cheese… vegetarian

*Add Proteins

Half Tray/Full
Chicken/Vegetable $20 / $40
Shrimp $30 / $60

Gluten Free Pasta Upcharge Available

Half Tray: $15 Full Tray: $30

Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.

Chicken

Chicken Marsala: Half Tray $85 Full Tray $170
Sautéed chicken with mushroom marsala sauce and fresh herbs

Parmigiana di Pollo: Half Tray $85 Full Tray $170
Breaded and parmesan encrusted chicken cutlet topped with a light marinara sauce, mozzarella

Chicken Piccata: Half Tray $85 Full Tray $170
Sautéed chicken breast served in a white wine lemon butter sauce with capers

Chicken Cacciatore: Half Tray $85 Full Tray $170
Sliced chicken breasts, mushrooms, peppers and onions, tomato sauce

Italian Breaded Chicken Cutlets: Half Tray $85 Full Tray $170
Golden Fried Italian breaded chicken cutlets

Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.

Pork

Stuffed Pork Loin: Half Tray $85 Full Tray $170
Boneless Pork Loin stuffed with prosciutto, provolone, spinach, garlic and herbs served with a rosemary garlic lemon butter, wine infused sauce… gluten free

Italian Sausage, Peppers and Onions, Gluten Free: Half Tray $85
Full Tray $170

Sausage Pie: Half Tray $85 Full Tray $170
Homemade Italian sausage mixture w/ parmesan cheese, mozzarella, herbs, baked in a golden flaky crust

Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.

Other Entrees

Eggplant Parmigiana: Half Tray $85 Full Tray $170
Layers of eggplant, mozzarella, parmesan cheeses, tomato sauce, herbs… gluten free, vegetarian

Quiche Lorraine: $30
The classic; gruyére, bacon and onions. 9” Round; 8 slices

Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.

Shrimp

Shrimp Marinara or Fra Diavlo:* Half Tray $115 Full Tray $230
Jumbo Butterflied Shrimp in our homemade Marinara Sauce. Choice of spicy or plain…gluten free

Fried Butterflied Shrimp:* Half Tray $115 Full Tray $230
Fried Jumbo butterflied Shrimp served with cocktail sauce

Stuffed Jumbo Shrimp: Half Tray (16 pc) $115 Full Tray (32 pc) $230
Jumbo Shrimp butterflied and stuffed with crab meat finished with a lemon butter garlic wine sauce

Shrimp Oreganata:* Half Tray $115 Full Tray $230
Jumbo Butterflied Shrimp sautéed and baked in a fresh garlic white wine butter sauce topped with oregano/pecorino Romano seasoned bread crumbs

*Half Tray: 3 lb Shrimp; Full Tray: 6 lb Shrimp (pre-cooked-weight)

Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.

Salads

Tossed Salad: Half Tray $50 Full Tray $90
Fresh mixed greens, cucumbers, onions, tomatoes, evoo and Pro’s aged Balsamic Vinegar… vegetarian, vegan, gluten free

Arugula and Endive: Half Tray $70 Full Tray $130
With caramelized walnuts, sliced pears, blue cheese, Pro’s fig balsamic… gluten free, vegetarian

Mesclun: Half Tray $70 Full Tray $130
Mix of young salad greens, fresh beets, goat cheese, orange slices, toasted pignolia nuts, Pro’s aged white balsamic vinegar… vegetarian, gluten free

Greek Salad: Half Tray $70 Full Tray $130
Greens, feta cheese, red onions, cucumbers, kalamata olives, Greek vinaigrette…vegetarian, gluten free

*Add Proteins

Half Tray/Full
Chicken/Vegetable $20 /$40
Shrimp $30 / $60

Gluten Free Pasta Upcharge Available
Half Tray: $15, Full Tray: $30

Pasta with Basil Pesto Sauce: Half Tray $75 Full Tray $150
Pasta tossed basil pesto sauce, evoo, pecorino Romano cheese… vegetarian

Pasta with Mushrooms: Half Tray $75 Full Tray $150
Pasta tossed with sautéed mushrooms, garlic, pecorino Romano, evoo, herbs… vegetarian

Pasta Caprese: Half Tray $75 Full Tray $150
Fresh Chopped Mozzarella, grape tomatoes, garlic, basil, pecorino Romano cheese and EVOO… vegetarian, gluten free

Half Tray feeds 7-10 people. Full Tray feeds 14-20 people.

Vegetables/Sides

Zucchini Parmesan: Half Tray $40 Full Tray $80 Gluten Free, Vegetarian

Carrots Francaise: Half Tray $40 Full Tray $80 Gluten Free, Vegetarian

Green Beans Amandine: Half Tray $40 Full Tray $80 Gluten Free, Vegetarian

Sliced Baguette: $6

Desserts

3 Layer Vanilla Salted Caramel Cake (14 slices) $80

Snickers Peanut Butter Pie (14 slices) $80

Mixed Berry Cheese Cake (12 slices) $80

Assorted Macarons (1 Dozen) $40

Cannoli’s (1 Dozen) $65

Tiramisu Sheet (15 slices) $80

Limoncello Mascarpone Cake (14 slices) $80

New York Cheese Cake (12 slices) $80