When you enjoy a meal that’s been carefully prepared with flavors that seem to compliment one another in a melodious way, sometimes desserts may feel like an after thought on the menu.

The practice of making mozzarella has been passed down from generation to generation in the Procida family. Pro has made the recipe his own, and our famed mozzarella is shared in dishes like the classic Caprese, burrata, bruschetta, and more.

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