Menu

Our

Menu

Pro’s Epicurean Market & Café is an eclectic marketplace and café featuring authentic Italian and French/European cuisine that celebrates an enthusiastic love and passion for people, life and food. Pro’s Epicurean will be a one-stop shop for all customers; aka, foodies, whether they are looking for on-premise relaxed dining, picking up the ingredients and accoutrements for preparing meals at home or purchasing ready to heat and eat Gourmet to Go foods for dining or entertaining. Indoor and outdoor dining on our patio will offer numerous tempting appetizers, gourmet sandwiches, generous cheese and charcuterie plate selections as well as many delicious entrees to choose from for lunch and dinner. Our culinary delights will be complemented with an excellent offering of wine and beers, on and off premises. We are obsessed with using the finest ingredients, locally, from around the country and world to provide you the best authentic culinary experience. Genuine customer service and interaction will be the norm and a key component to our customer’s satisfaction.

Pro's Epicurean Logo

Bruschetta

Epicurean Beginnings Menu 1

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Fresh Homemade Burratta

$13.50 V

Thin layer of mozzarella filled with a cheese mixture topped with fresh herbs, olive oil, garlic

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Caprese

$13.50 GF V

Pro’s homemade mozzarella, tomato, basil leaves, olive oil, Pro’s aged balsamic vinegar

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Bruschetta du Jour

$13

Grilled baguette with Chef’s daily choice of fresh toppings

Epicurean Beginnings Menu 2

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Escargot à la Bourguignonne

$15

Snails cooked in a cognac, garlic, butter wine sauce, fresh herbs. decadent!

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Gamberi alla Procida

$15

Jumbo shrimp marinated in fresh herbs, spirits, Cajun spices, sautéed, served with artisan bread

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Capesante Rosolate con Speck

$16 GF

Sea scallops embraced in Speck dell alto Adige (dry cured prosciutto, slight smoky flavor)

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Torri di Melanzane

$13.50 GF V

Sliced eggplant topped with ricotta, fresh mozzarella and a light tomato sauce

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Fresh Assorted Olives

$10

Sandwiches

Specialty Sandwiches Menu 1

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Michelangelo

$13

Prosciutto parma, fresh mozzarella, crisped pancetta, broccoli rabe, olive oil, roasted red pepper pesto

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Raphael

$13

Grilled sweet and hot Italian sausage blanketed with peppers, onions, melted mozzarella

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Renaissance

$12

Genoa salami, mortadella, hot capocollo, sharp provolone, roasted red peppers, olive oil, red wine vinegar

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da Vinci

$12

Speck dell alto adige, mortadella, fontina cheese, fig spread, arugula, olive oil, Pro’s aged balsamic vinegar

Specialty Sandwiches Menu 2

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Renoir

$12

Jambon de bayonne, brie, sautéed mushrooms, grating of comte, arugula, lemon aioli

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Donatello

$13

Slow roasted, succulent porchetta served with provolone and chimichurri sauce

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Cézanne

$13 V

Grilled mixed vegetables, brie, herbs, arugula, olive oil, a squeeze of fresh lemon…vegetarian

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Matisse

$13

Deep fried breaded shrimp, greens, tomato, rosemary lemon aioli

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Aristotle

$12

A tzatziki sauce enhanced chicken salad, feta cheese, cucumbers, tomatoes, fresh dill, parsley and kalamata olives

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Monet

$12

Grilled Cajun chicken breast, melted comté, greens, chipotle remoulade-served warm

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New York, New York

$13

Pastrami on rye, gruyère cheese, dijon mustard

Crepes & Quiche Menu 1

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Crepe Parisienne

$16.50

Savory crepe with thinly sliced chicken, dijon crème mushrooms, speck, melted gruyere, tarragon. Served warm.

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Crepe di Fromage

$16.50 V

Savory crepe with sautéed mushrooms, spinach, brie & pecorino romano cream sauce

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Quiche Lorraine

$16

The classic; Gruyere, bacon and onions.

Crepes & Quiche Menu 2

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Francesca Pro’s Sausage Pie

$17

Homemade Italian sausage mixture with parmesan cheese, mozzarella, herbs, baked in a golden flaky crust.

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Melanzane Parmigiana al Procida

$18 GF V

Layers of eggplant, mozzarella, parmesan cheeses, tomato sauce, herbs.

Greek Salad

Signature Salads Menu 2

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Arugula and Endive

$13

With caramelized walnuts, sliced pears, blue cheese, Pro’s fig balsamic.

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Mesclun

$13

Mix of young salad greens, fresh beets, goat cheese, orange slices, toasted pignolia nuts, Pro’s aged white balsamic vinegar.

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Greek Salad

$13

Greens, feta cheese, red onions, cucumbers, kalamata olives, Greek vinaigrette.

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Insalata da casa

$11

Greens with olive oil and Pro’s balsamic vinegar

Add Chicken $6, Add Shrimp $8, Add Sausage $6, Crab Cake $10

Homemade Soups Menu 1

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Soup du Jour

$8

Pasta A La Vodka

Pasta Menu 1

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Manicotti

$18.50 V

Homemade manicotti shells filled with fresh ricotta, cheeses, topped with light marinara sauce.

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Pasta al Vodka

$18V

Creamy tomato based sauce on imported Penne.

Pasta Menu 2

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Rigatoni al Ragu

$20

Prosciutto, pancetta, speck, porcini mushroom ragu served with imported pasta.

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Gamberi Marinara o Fra Diavlo

$23.50

Shrimp served on a bed of linguine with choice of marinara or spicy tomato sauce.

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Farfalle with Pesto

$18.5 V

Tossed with Pro’s basil pesto sauce, toasted pignolia nuts, and pecorino romano cheese.

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Linguini con Vongole

$23

White or red sauce with fresh littleneck clams served on linguini.

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Gluten Free Penne or Spaghetti w/ any sauce

add $2

Fish

Pesci Menu 1

Pesci Menu 2

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Capesante Rosolate

$28.5 GF

Perfectly seared sea scallops in a white wine lemon butter sauce served with a basil pesto sauce.

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Gateaux au Crabe

$25

Crab Cakes made with jumbo lump crab, herbs and spices served with chipotle remoulade.

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Gamberi alla Procida

$24

Jumbo shrimp marinated in herbs, spirits and Cajun spices.

Pollo Menu 1

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Chicken Marsala

$20

Sautéed chicken w/ mushroom marsala sauce and fresh herbs

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Parmigiana di Pollo served with Pasta Marinara

$21

Breaded and parmesan encrusted chicken cutlet topped with a light marinara sauce, mozzarella.

Pollo Menu 2

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Cajun Grilled Chicken Breast

$20

Grilled Cajun chicken breast, melted comte, chipotle remoulade.

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Pro’s Poulet Cordon Bleu

$22.50

Breaded chicken breast with French prosciutto on a bed of spinach, cheese cream sauce.

Pro's Epicurean Lamb

Carni Menu 1

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Scallopine di Vitella Served Over Pasta

$24 GF

Sliced veal in a tomato based sauce, marsala wine, mushrooms and fresh herbs.

Carni Menu 2

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New York Strip Steak*

$30 GF

12 oz, cut to order, grilled to perfection

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Porchetta

$22 GF

Savory and succulent pork roast cooked with tantalizing flavors from herbs, spices with chimichurri sauce.

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Sausage and Pepper

$22

Grilled sweet and hot Italian sausage, peppers, onions, mushrooms, with melted mozzarella, on a baguette.

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Grilled Loin Lamb Chops*

$25.50 GF

Mediterranean marinated lamb loin chops served w/ tzatziki sauce and choice of Greek salad or vegetable.

Sides

Sides Menu 1

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Pasta Marinara Side with Entrée

$6.50

(gluten free not available in sides)

Sides Menu 2

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A La Carte Vegetables

$7

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

*Items can be cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Desserts

Desserts

Check with our staff or visit our display case to view current offerings of our delicious desserts including cannoli, cheesecake and tiramisu.

Wine is an important part of the Pro’s Epicurean Market & Cafe experience. We carry select wines from around the world. Whether you prefer to enjoy a glass on site or take a bottle with you, we have the wine for you. Our staff will assist in choosing the perfect bottle to accompany an appetizer, a cheese plate, a meal or to enjoy on its own. Not seeing your favorite? Please let us know and we would be happy to suggest a delicious alternative for you to satisfy the taste you’re looking for.

Select beers from our talented NC Brew Masters as well as international favorites are available for on and off-premise enjoyment. Soft drinks, bottled waters, iced teas are available; as well as coffee, cappuccino, espresso and tea.

All dishes utilize the best quality ingredients and are prepared and created by chef/owner Pro, Richard Procida.

Pro’s Epicurean

An eclectic market, café and wine bar featuring authentic Italian and French European cuisine that celebrates the passion and love for food and drink that has embraced our community and nation.

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Contact Us

211 East Chatham Street
Cary, NC 27511

919.377.1788

[email protected]

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